When surplus bread was returned from the distributer, Rudkin used it to make poultry stuffing for a good profit. By 1960, when Rudkin was 63, she and her husband decided to sell the Pepperidge Farm company to the Campbell Soup Company for $28 million in Campbell stock. She began baking and selling bread . In the closing decades of the twentieth century, Rudkin's legacy continued in the popularity of Pepperidge Farm products offered by the Campbell Soup Company, including garlic bread, gourmet cookies, fat-free croutons, stuffing, puff pastry, and Goldfish crackers. In 1955, Pepperidge Farm launches its Distinctive line of European-style cookies with evocative names such as Bordeaux, Geneva and Brussels. Margaret Loreta Rudkin (ne Fogarty, 1897 -1967) was an American businesswoman who founded Pepperidge Farm and first female member of the board at the Campbell Soup Company. Fax: (617) 828-9012 TRUE STORIES CAMP, Perdue Farms Inc. Neither of them had any kind of country background, but that didnt stop them from learning how to make sauerkraut and jams, churn butter, and raise and butcher their own livestock. Offering frozen convenience, but homemade taste, Pepperidge Farm introduces its own flaky Pot Pies and hearty Texas Toast. Era: 1930. Genealogy for Henry Albert Rudkin, Sr. (1885 - 1966) family tree on Geni, with over 230 million profiles of ancestors and living relatives. ." Privacy Policy By this time, there were three bakeries: one in Connecticut, one near Chicago, and one near Philadelphia. Some were the product of a particular time and place; many are better carried forth as memories, not practices, things worth holding onto only in their haziness. They were married on April 8, 1923, and had three sonsHenry Jr. (1924), William (1926), and Mark (1929), all of whom attended Yale University. Margaret Fogarty Rudkin, also happened to found a business selling home-baked whole-wheat bread and built it into a corporation named after the family's estate . While on vacation in Europe, Margaret visited a Swiss cookie manufacturer that had a similar product, and together they reached an agreement to bring . Pepperidge Farm builds more plants around the country to meet the growing demand for its premium products. Margaret Rudkin served as president and looked after the daily production. At an age when many people would be settling into retirement, the unstoppable Margaret kept on. Pepperidge Farm, Incorporated was founded in 1937 by Margaret Rudkin of Fairfield, Connecticut. She frequently lectured at Harvard and other business schools in the U.S. and Europe. By the end of her first year of baking, using ovens installed in one of the abandoned horse stables on their property, Rudkin was making and selling 4,000 loaves a week, though the price was more than twice the price of a regular loaf of bread. . The original was written in Latin; Rudkin tracked down a young professor to translate it for her. Growth wasnt a straight trajectory up. Within the Cite this article tool, pick a style to see how all available information looks when formatted according to that style. Rudkin's parents were Joseph J Fogarty, an Irish . She also became a part-time public speaker as a kind of hobby. Encyclopedia.com. Early life. U.S.A. When the business moved into its first real factory in 1940, Margaret only intended to stay there for a year while planning to build a new bakery but World War II put that plan on hold. They named the estate Pepperidge Farm after pepperidge trees on the property. That smell of cinnamon raisin toast in the morning as the family scurries around at the start of the day. Campbell Soup Annual Report, 1997. In 1960, Rudkin sold Pepperidge Farm, then reaching annual profits of $1.3 million and sales of $32 million, to Campbell Soup Company for a reported $28 million (over $237 million today), becoming the companys first female board member. Margaret "Peggy" Rudkin was born Margaret Fogarty on September 14, 1897, in New York City, one of five children born to Joseph and Margaret Fogarty. ." 0 references. . Because we think it truly matters. . Nobodys going to retire me to a rocking chair and shawl, she told the AP when asked in 1958 if she would retire. U.S.A. Pepperidge Farm founder Margaret Rudkin was one of the great business leaders of her time. Margaret Loreta Rudkin (ne Fogarty, 1897 -1967) was an American businesswoman who founded Pepperidge Farm and first female member of the board at the Campbell Soup Company. In fact the war caused Margaret to actually cut production because she refused to make substitutions for top-quality ingredients, like real butter, 100% stone-ground whole wheat and honey, that were in short supply. She got out her Irish grandmother's recipe for whole wheat bread with its old-fashioned ingredients stone-milled flour, honey, molasses, sugar syrup, milk, cream, and butterand baked her first loaf of bread at the age of 40. In 1963, Margaret Rudkin published a cookbook with all of her family recipes. Then, Readers Digest published an article called "Bread Deluxe" and told Margaret's story to the world. Business Leader Profiles for Students. Before the advent of second-wave feminism, she was encouraging women to work and hiring them to acclimate the American public to the very idea of women in the workplace. [2] Although World War II caused problems due to rationing, the bakery was producing 50,000 loaves a week in 1948. The . At 12, Rudkin moved to Long Island. She was born on Dec. 9, 1927 to Edwin and Malinda (Pfaff) Kirchner in Sparta, WI. The allergist said the additives in store-bought foods were probably aggravating the condition. Genealogy for Margaret Loreta Rudkin (Fogarty) (1897 - 1967) family tree on Geni, with over 230 million profiles of ancestors and living relatives. Margaret Rudin was released on parole from the Florence McClure Women's Correctional Center on January 10, 2020. Genealogy for Margaret Rudkin (Waterfield) (1766 - 1825) family tree on Geni, with over 240 million profiles of ancestors and living relatives. Nostalgic "Pepperidge Farm Remembers" ads run on television, radio, and in print throughout this time period. Her motives, prosecutors said, were to benefit from her husband's million-dollar . In the early 1940s, she was offering sound advice for other women who want to go into business for themselves, inspiring an article titled We, the Women, which bemoaned that the business world would not hire women despite the capabilities they demonstrated in managing the home. Campbell bought Pepperidge Farm for about $28.2 million worth of Campbell stock in a deal that closed in January 1961. Henry Rudkin died in 1966, and a year later Rudkin herself died of cancer in New Haven, Connecticut, at the age of 69. However, the date of retrieval is often important. Margaret proved them wrong Having never baked bread before in her life, Margarets early progress was slow. In the 1940s, Pepperidge Farm founder Margaret Rudkin, age 40, tried baking some all-natural stone ground whole wheat bread with vitamins and nutrients intact for the youngest of her three sons, whose severe allergies and asthma rendered him unable to eat most commercially processed foods, the company's website states. "50 Most Powerful Women 2007 - 100 Years of Power Margaret Rudkin (1879-1967)", "Mrs. Margaret Rudkin is Dead; Founder of Pepperidge Farm; Home-Baked Business Grew to $50-Million Yearly and National Distribution", https://en.wikipedia.org/w/index.php?title=Margaret_Rudkin&oldid=1135686888, Margaret Fogarty, Margaret Fogarty Rudkin, The Margaret Rudkin Pepperidge Farm Cookbook, Atheneum 1963, This page was last edited on 26 January 2023, at 05:49. ." 1955: Received Distinguished Award to Industry by the Women's International Exposition, Women's National Institute. Margaret Rudkin sold Pepperidge Farm to the Campbell Soup Company, headquartered in Camden, New Jersey, for $28 million dollars (over $237 million in 2019 money) in 1961, becoming that company's first female board member. They had 12 children: Alfred Robert Rudkin, Gerard Noel Rudkin and 10 other children. Margaret Rudin, dubbed the 'Black Widow Killer', was released from a prison in Las Vegas, Nevada, after she was convicted of killing her millionaire husband in 2001 On September 14, 1897, Rudkin was born as Margaret Loreta Fogarty in Manhattan, New York City, New York. . What We Talk About When We Talk About American Food. Enter Margaret Rudkin, born Margaret Fogarty, the oldest of five in a second-generation Irish family in Manhattan in 1897. Canton, Massachusetts 02021 The August 15 anniversary will mark the day in 1937 that Margaret Rudkin sold the first loaf of Pepperidge Farm all natural, whole . Her son's doctor . and agree to receive news and updates from TASTE and Penguin Random House. Rudkins husband, Henry Albert, a New York City stockbroker, was injured in a polo accident and couldnt work for six months. Amy was born in 1860, in London, Middlesex, Engaland. A remark often heard at the supermarket is, anything put out by Pepperidge Farm is bound to be good, and this cookbook is up to the standard, one book review in the Rocky Mount Telegram noted. Rudkin's managerial style allowed company growth in response to consumer demand while retaining quality control of Pepperidge Farm products as the production facilities grew. ." During the final years of her life Rudkin appeared in television commercials for Pepperidge Farm products and authored a cookbook in 1963. (617) 828-4900 Her business was later acquired by the Campbell Soup Company, which further expanded the successful brand of baked goods Rudkin had developed. However, the Rudkins kept a controlling interest in Pepperidge Farm itself, and for the next decade the company was run as an independent subsidiary of Campbell. Get our freshest features and recipes weekly. Web site: http://www., 1 Hormel Place Margaret and her husband, stockbroker Henry Rudkin, met while working at the New York brokerage firm of McClure, Jones, and in 1929 moved to the 125-acre Fairfield estate they called Pepperidge Farm. . She was born Margaret Fogarty in New York City in 1897, the oldest of five children in a second-generation Irish family. [1] Rudkin had reddish hair and green eyes. 2019Encyclopedia.com | All rights reserved. She did this just as fewer people were eating truly homemade foods in the 1940s and 1950s and as more and more foodstuff in the United States became commercially mass-produced. I dont believe there is any job women cant do, she told the Edinburg Daily Courier in 1942, when women started working during the war. U.S.A. From this time on Rudkin, along with her husband and children, pursued the business. Knowing the distinctive treats had no counterpart in the U.S., and convinced that other Americans would love them as much as she, Margaret bought the rights to produce and sell the delicate biscuits under the banner of Pepperidge Farm. Her father drove a truck, and the family lived with their grandmother until Margaret was 12, when her grandmother died. According to the 1997 Campbell annual report, the Pepperidge Farm line was considered one of the "jewels in [Campbell's] portfolio, delivering outstanding, double-digit sales growth." She first bought wheat berries and milled them in a coffee grinder, and then later found local gristmills, including a water-powered one in South Sudbury, Massachusetts, to stone-grind them. Soon her son's doctor, initially skeptical, was prescribing her bread to other patients and her husband was carrying loaves on the train to New York to be sold at specialist grocers. Canton, Massachusetts 02021 Shed graduated valedictorian of her Queens public high school class and worked as a bookkeeper at the brokerage firm McClure, Jones & Co, where she met her future husband. At this point, Rudkin started to bake in earnest and began to think of baking as an occupation rather than as a component of her son's health regimen. Not only was Margaret new to the grocery trade, but she had the cheek to insist that her premium bread be sold for 25 cents a loaf to cover her costs even though the going price for bread was 10 cents. Rudkin had begun baking bread in 1937 for her son Mark, who had food allergies, and word of her excellent bread spread quickly. The first years of the Rudkins' marriage were prosperous. Margaret Rudkin founded Pepperidge Farm, one of the nation's largest baking companies, in her Fairfield home in 1937. Entrepreneur of quality bakery products, Margaret Fogarty Rudkin (1897-1976) was founder and president of Pepperidge Farm Inc., the largest U.S. independent baking company. MS B138 - Rudkin Family Papers, p. 1 Henry and Margaret Rudkin Papers MS B138 Summary Information Repository Fairfield Museum and History Center Title Henry and Margaret Rudkin Papers ID Ms B138 Date [inclusive] 1938--1960 Extent 4 boxes Accession Numbers Loan Language English Abstract Preferred Citation note Item, Henry and Margaret Rudkin . Margaret Rudkin of Southport, Fairfield County, Connecticut was born on September 14, 1897, and died at age 69 years old on June 1, 1967. Rudkin learned cooking from her grandmother, who started her off with cakes and biscuits. Her husband retired from Wall Street in 1949 and took over the financial side of the company while she managed the production and personnel. On July 4, 1947 her dream came true After World War II, and its associated shortages and rationing ended, Margaret Rudkin's plans for expanded bakery production could finally be realized. Rudkin started her career as a bank teller. Beginnings in Margaret Rudkin's Kitchen. Research genealogy for Margaret Rudkin of Liverpool, Lancashire, England, as well as other members of the Rudkin family, on Ancestry. Sales and Marketing Management, September 1996. America gets its first taste of Goldfish crackers in 1962. Web site: www.statefarm.com American farm, ORGANIC FOOD. Pepperidge Farm's first television ad airs with founder Margaret Rudkin as spokesperson. Rudkin, Margaret. 1 of 15 Margaret Fogarty Rudkin (1898-1967) of Fairfield founded Pepperidge Farm after looking for a natural bread that would not aggravate her son's allergies. Even so, Margaret Rudkin continued to operate Pepperidge Farm as a separate company and, in addition, became a director of Campbell Soup. from their orchard of 500 trees and turkeys which they raised. Enthusiastic articles in the New York Journal and American, Herald Tribune, and World Telegram promoted the products, and an article in the December 1939 Reader's Digest brought orders from all over the United States, Canada, and several foreign countries. Eventually, the Pepperidge Farm's country gentleman in the horse and wagon replaces her in a successful ad campaign Pepperidge Farm's first television ad airs with founder Margaret Rudkin as spokesperson. Fax: (309) 766-3621 It gives you a real picture of the time. ." Her Pepperidge Farm Cookbook, which included . Having never baked bread before, Rudkin used a recipe from her grandmother's cookbook. Rudkin maintained quality control despite the massive expansion by specifying that her bread was not to be sold after two days on the shelf. Look at what a bunch of women over 40 have done, she told the AP in 1943 of the 125 women working in her bread bakery. The American Collection, now known as Chocolate Chunk Big Cookies, join our popular Distinctive and Old Fashioned cookies in supermarkets in 1986. From that small start, she built a company that now does over $1 billion of sales in 45 countries. "Biscuits and Confectionery," [cited] available from the World Wide Web @ www.pepperidgefarm.com/financialcenter/1997AR/pages/bis_conf.html/. "Rudkin, Margaret.". Not just because its our job, but because we love it. Salisbury, Maryland 21801 Mrs. Rudkin clung tenaciously to her principles of quality -- a tradition that continues today. And when asked what made her company so successful, her answer was always the same: It's a commitment that Pepperidge Farm people are still passionate about today. New York: Grosset and Dunlap, 1965. The report further stated that "a third of all American households with children now eat Goldfish" and singled out "Milano" as "the consumers' favorite Pepperidge Farm cookie.". By 1940 Rudkin moved the bakery to a larger facility in Norwalk, Connecticut, where she was able to make 50,000 loaves a week. All this time, she was maintaining the high quality of all the ingredients. Among the growing list of products offered by the company during this period were rolls, coffee cake, Melba toast, stuffing, and Goldfish cocktail crackers. Rudkin also hired housewives in the early days of her baking operation. Her insistence on high-quality ingredients was a breakthrough for American cookie lovers, wrote Los Angeles Times food columnist Richard Sax. Entrepreneur of quality bakery products, Margaret Fogarty Rudkin (1897-1976) was founder and president of Pepperidge Farm Inc., the largest U.S. independent baking company. The Christian Science Monitor noted, "In response to this growing demand, Margaret Rudkin pushed her vivid red hair back from a perspiring brow and said she had always known the people of the United States wanted homemade bread -- but did they all have to have it at once?". Elaine Margaret (Kirchner) Rudkin, 94, passed away on May 30, 2022 at Dukes Memorial Hospital in Peru, IN. By the end of the first year, she was selling 4,000 loaves per week, and within a decade, Pepperidge Farm was making 40,000 loaves per hour in a new specially designed production plant in Norwalk, Connecticut. Five months after her husband's death she retired in September 1966 and died on June 1, 1967 at the age of 69 of cancer. Cite this article Pick a style below, and copy the text for your bibliography. At a time when Americans were only starting to use freezers, she foresaw that homemakers would love a frozen pastry that let them easily make company-special dishes at home. Then one day Margaret decided to try baking him some all-natural stone ground whole wheat bread with vitamins and nutrients intact. Cumberland Farms, Inc. He married Margaret Loreta Forgarty on 8 April 1923. There, she became a customer representative, helping people understand their investment choices more clearly. Research genealogy for MARGARET ELIZABETH RUDKIN, as well as other members of the RUDKIN family, on Ancestry. On July 4, 1947, Margaret Rudkin of Fairfield opened a modern commercial bakery in Norwalk and gave it the name of her small bakery, Pepperidge Farm. Family and friends are welcome to leave their condolences on this memorial page and share them with the family. The family then moved to Flushing, New York, where Rudkin later graduated from . 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