Guests appreciated very much. Thanks for sharing such recipes, Welcome Himadri To make the second and third extracts, pour another half cup water to the same coconut and blend it. The fried cashews and coconut pieces are for garnishing the Pradhaman. 9. 2.Rinse it once then transfer to cooker , add 2 cups water and pressure cook for 3-4 whistles or until dal is mushy, 3.Let pressure release by itself then open. Your email address will not be published. As she is from Nagercoil, she uses coconut more than my mom. * Percent Daily Values are based on a 2000 calorie diet. I have kept theparuppu payasam recipe simple and easy for everyone to follow. Jaggery (powdered or grated) is used as a sweetener in this Chana Dal Payasam and for flavorings, I have added cardamom powder, cashews and raisins. Place a filter over the pot and pour jaggery syrup through it to the payasam. i personally make it whenever i have surprise guests arriving at my place and i have to offer some dessert recipes to them. I too toast the mung dhal yummy! God bless u. Luv u coz . Take the moong dal and 1 cup water in a small pan. Pasi paruppu/Moong dal 1/3 cup 10. Absolutely delcious kheer, mom makes this for neivedhayam @ times.. Can I barge in for a cup of kheer ? Take a pressure cooker, add moong dal and add 1 cup of water and pressure cook for 2 whistles. Dry fry the moongdal till it becomes red colour. Add thin coconut milk and let the pradhaman gets boiled in medium flame for 5 mins. Once the cashews start becoming golden, add 1 tablespoon raisins and teaspoon cardamom powder. For best results follow the step-by-step photos above the recipe card. payasam looks so yummy! but the recipe for moong dal payasam or pasi paruppu payasam is something dedicated to onam festival or makara sankranti season. Do not boil any longer. how to make moong dal payasam with step by step photo: Rabdi Kheer Recipe | Authentic Rice Milk Dessert, Chawal Ke Pakode Recipe | Leftover Rice Bonda Or Rice Bajji, Dal Makhani Recipe Restaurant Style in Pressure Cooker. South Indian Breakfast | Tiffin | Dinner recipes, Ganesha chaturthi | vinayagar chaturthi recipes, Celebrating 10 years of Jeyashris Kitchen, South indian breakfast recipes | tiffin recipes, Murruku, thenkuzhal | easy murukku recipes. As my MIL is from Nagercoil which is nearly border of trivandrum, my MIL also uses lots of coconut in many recipes. it is a healthy indian sweet as the sweetness is derived from the coconut milk and jaggery which makes it rich and creamy.moong dal payasam recipe | paruppu payasam | pasi paruppu payasam with step by step photo and video recipe. Melt and filter jaggery if it has impurities. Known as Paruppu/Parippu in South India, lentils are a key ingredient in a variety of South Indian dishes too. You can also pressure cook the chana dal directly without soaking. Heat ghee in a pan. firstly, while pressure cooking the moong dal, ensure not to over cook it and make it mushy. I agree love the flavor and taste jaggery brings to the dishes! it includes recipes like rice kheer, carrot kheer, almond kheer, vermicelli kheer, aval payasam, paneer payasam and sabudan kheer recipe. wow i want to grab them from the screen,yummy!!! Here are a few tips & tricks that will help you make the best out of this recipe. Then, filter and use this syrup. Thanks for sharing such a delicious recipe with us. full recipe: https://hebbarskitchen.com/moong-dal-payasam-recipe-paruppu-payasam/Music: http://www.hooksounds.com/moong dal payasam recipe | paruppu payasam . You can add some more milk if the consistency of the paruppu payasam is too thick. After 45 minutes, wait for the pressure to cool completely. get the mixture to a boil for 2 minutes, or until the mixture is well combined. Thats great to hear. Make this crowd-pleaser for any occasion like festivals, parties or when the dessert-cravings kick in. Take this jaggery juice aside. Dont cook further. Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. I sometimes add coconut milk in the end or chipped coconut pieces roasted in ghee for added flavor. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. If the dal is not cooked, then add some more water to the dal and in the pressure cooker and cook till done. The lentils can be cooked in a pan on the stovetop too but it will take a longer time. Set this aside & pour this towards the end, just before you turn off the stove. Required fields are marked *. Soaking for more time reduces the cooking time. Take 1 Coconut, Cut in half, grate the coconut. When the jaggery has dissolved, then switch off flame. 1. Take cre. Add the remaining 1 cup of milk to this and blend the contents smooth. It should be cooked fully and turn soft. What is payasam in south India, is called as kheer in North India. Keep it in low flame and let it cook until everything gets blended well. Fry till the cashews begin to get golden. Filter the cooled jaggery syrup (only if using coconut milk) & mix. You can soak this for 15 minutes and also cook it. Can I use normal milk instead of coconut milk?? Karnataka Now add the milk. If you are pressure cooking the dal directly without soaking then cook for 6 to 7 whistles or for 11 to 12 minutes. Soak the moong dal for 30 minutes in water. If you are using store bought coconut milk, then add water instead of thin coconut milk. Nice one. Take chopped carrots, coconut, moong dal, saffron and 1 cup of milk in a pressure cooker. Stay up to date with new recipes and ideas. You may skim off any froth that comes over the dal. Switch off and transfer. Pressure cook moong dal for 5 to 6 whistles on medium heat or for 9 to 10 minutes. lastly, the dessert can be served chilled or hot but i personally like the warm version. This is a creamy and a delicious payasam made with yellow mung lentils, jaggery and coconut milk. If you are using readymade store-bought coconut milk, add water instead of thin coconut milk. Roast the csahew nuts and coconut bits in 2 tsp ghee. Wash and add dal to instant pot inner pot. Loved the first photograph.. of all payasams, this is my favourite ..but never added 2 dhals .. looks so very tempting . 13. Fry the raisins till they plump and swell. Mash it slightly. Thanks for sharing these awesome recipes. Transfer this to a vessel and add cup water. After done, mix well in a mashing way and add powdered jaggery to this. moong dal payasam recipe | paruppu payasam | pasi paruppu payasam, dal makhani recipe restaurant style in pressure cooker, no besan, no deep fry, no sugar syrup mock motichoor, easymoong dal payasam recipe | paruppu payasam | pasi paruppu payasam. Refrigerate the payasam as soon as it comes to room temperature. Keep the pan or kadai on stovetop on low heat and begin to heat this mixture. If you want to use, please ask for it, Moongdal Payasam | Paythamparuppu Payasam | , Pasi Paruppu Ladoo | Moong Dal Laddu | Nei Urundai, Moong Dal Dosa Recipe | Moong Dal Masala Dosa, Special Aval Payasam | Red Poha Kheer | Special Rice Flakes, AKKARA ADISIL Recipe | AKKARAVADISAL Recipe, Beans Paruppu Usili Recipe | Paruppu Usili Recipe, Arisi Paruppu Sadam Recipe | Kongunadu Style Arisi, Idli Podi Recipe | Idli Milagai Podi Recipe |, White Pumpkin Kootu| Vellai Poosanikai kootu | Ash, Pasi Paruppu Pradaman | Moongdal Coconut Milk Payasam, Adjust the sweetness as per your need. Turn off and pour to the moong dal payasam. Squeeze out the ground coconut and extract out the thick milk and strain it and keep it aside. When the pressure settle down naturally, remove the lid and check the dal. When the pressure releases, open the lid and check the dal. . Got lots of appreciations. Hebbars Kitchen Indian Veg Recipes | All Rights Reserved. pressure cook for 3 whistles or until dal turns soft. Then switch off the flame. Let it cool. had no clue its so easy to make! Add teaspoon cardamom powder, teaspoon ginger powder & to cup thin coconut milk or milk and stir well. Cool this if you are using normal milk and not coconut milk. This milk is thin in consistency. Hi Deepika, (Do not make it a paste). The payasam should not boil after adding thick coconut milk. Moongdal Payasam is a traditional payasam that we usually make for most of the festivals as an offering to god. Looks like its not! cup moong dal 2 cup water 1 tsp ghee / clarified butter for payasam: 1 cup jaggery / gud cup water 1 cup thin coconut milk 1 tbsp ghee / clarified butter 10 cashew / kaju (halves) 2 tbsp raisins / kishmish 2 tbsp dry coconut / kopra (chopped) tsp cardamom powder cup thick coconut milk Instructions This Chana Dal Payasam recipe post from the archives first published in October 2017 has been republished and updated on November 2022. Moong Dal Payasam Recipe with step by step pictures Take all your ingredients Heat half of the ghee add cashews and raisins and fry it fry till light golden remove it to a plate add moong dal in the remaining ghee and roast it till light golden add coconut milk (thin extract) and mix well add crushed cardamom bring it to a boil cover and simmer Thank you so much! Prep Time 20 minutes Cook Time 20 minutes Total Time 40 minutes Jump to Recipe Jump to Video Print Recipe Reading Time: 6 minutes Fry moong dal with little ghee until you get the roasted fragrance, also you should not let it brown too much. . Do not overheat or boil as the coconut milk might curdle. If your jaggery is not clean, add the grated one to a bowl with 3 to 4 tbsps of water. Also when the jaggery paruppu mixture is hot, do not add milk. Rinse cup chana dal a couple of times in water and then soak chana dal for 2 to 3 hours. You will get a nice aroma from yellow lentil. In addition to the basic rice kheer, our family favorite is this Chana Dal Payasam for sure. dal recipes Hebbars Kitchen - August 22, 2015 4. hesaru bele tove is a simple and delicious dal recipe of moong dal which can be used for every day cooking. Add cup thin coconut milk or water. I share vegetarian recipes from India & around the World. No Besan, No Deep Fry, No Sugar Syrup Mock Motichoor Veg Fried Rice Recipe | Chinese Vegetable Fried Rice, Tomato Rice Recipe within Minutes | Thakali Rice, Kaddu Ki Kheer Recipe | Hyderabadi Style Pumpkin Milk Pudding, Sev Recipe 2 Ways | Omapodi Mixture Recipe, cocktail samosa recipe | party samosa recipe with samosa sheets, top 6 coconut oil benefits | diy home remedies with coconut oil, kashmiri pulao recipe | saffron rice recipe | how to make kashmiri pulav, top 5 curd benefits | diy home remedies with curd health & beauty, mug cake | microwave cake recipe | brownie & red velvet mug cake, Cheesy Garlic Bread Recipe Dominos Style in Cooker, Matar Paneer Recipe | Dhaba Style Mutter Paneer Sabji, Samosa Bites Recipe | Samosa Pockets Tea Time Snack. Once all the jaggery dissolves, then add 1 cup thick coconut milk. Also sometimes pressure cooking sabudana makes it mushy. Then add the raisins and stir until they become plump. I FOOD. Adding coconut pieces enhances the taste but they are optional. 6. 2. The objective of this blog is to Inspire to Cook. Now pour the entire contents of the tadka pan (coconut oil+cashews+raisins) in the chana dal payasam. My mom used to make this same moongdal Payasam except using coconut milk. Tried.Turned out well. 7. It was yummy and my family loved it. Moong dal payasam is one such kind and you will find this most commonly in the Malayalam & Tamil speaking homes. Add cardamom powder & ginger powder (optional). Your email address will not be published. Adding coconut pieces enhances the taste but they are optional. Add 12 to 15 cashews. One doubt is vn I roasted d dhal it turned a little brown but d taste didnt not change . Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. I have already posted the Kerala style of preparing. My mom makes this very often for her Friday Thiruvilakku poojai. Do check out my new event at, https://www.frommyhomekitchen.com/2010/09/event-announcement-virtual-party.html. Thank you so much Mam keep posting and encourage us to do new recipes . If it is too thick pour some more coconut milk. Required fields are marked *. You can check this method on How to make coconut milk. My Grandma always tell me that sugar based payasam is not a best offering to God. Doing good. Add thin Coconut milk and mix well. The photos provided are also very useful to see how my final product ends up being relative to the goal. I tried this moong dhal kheer n it wz awesome . Hi.. So you can make this any time to fulfil your sweet cravings and don't really need an occasion. If the jaggery you use has a lot of impurities, then heat the jaggery in cup water on a low flame. Not only I make Kheer, but I also make payasam on occasions. Then add 15 cashews and fry until lightly golden. This was infact my first post. Now pour the entire content of the tadka pan (coconut oil + cashews + raisins) in the payasam. Transfer this to a vessel and add cup water. Meanwhile, measure and keep all the ingredients ready for making payasam. Cook the chana lentils till they are completely softened. payasam has come out really good Jeyashri. Keep the pan or kadai on stove top and on a low flame heat this mixture. Rice flour 2 tsp The lentils should be tender, softened and cooked thoroughly. Fry the raisins till they become plump and swell. Also, add 1 cup water to the lentils in the pan. The delicious Moongdhal Payasam is now ready to serve or for offering as Neivedhyam, All the Images and videos are Copyright Protected. Add elachi or cardamom powder and mix well. In a pan add 1 tsp ghee and add the moong dal and chana dal. Wash and drain that water. kindling my hunger for a sweet!!!! Hi Delicious Payasam looks yum, lovely presentation. add in pressure cooked moong dal and mix well. fab clicks. I never liked the jaggery-based payasam during my childhood days. Delicious click Padhu Payasam looks yummilicious!! Roasting moong dal brings out an aroma. In the same pan, add the finely chopped/sliced coconut and fry till golden brown. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Tried this new style of Payasam. Wow super raks. I usually add coconut milk..will try your method next time.. my fav payasam raji..but adding milk is new to me..we add coco-milk normallyatleast once shud try it Just like Mahi, I add coconut milk and the taste is different. Since this payasam has coconut and coconut being auspicious, the payasam is served as an offering to the gods during the festivals like Onam and Tamil New Year. Then add the mashed dal+rice mixture and stir well so that there are no lumps. bookmarked. SUBBUSKITCHEN | ALL RIGHTS RESERVED | 2018 | MANAGED BY HOST MY BLOG, Pasi Paruppu Pradhaman | Moongdal Coconut Milk Payasam. For frying the dry fruits, you can use ghee or coconut oil. Tempting me a lot, This reminds me of my paati's payasam.. it's also my husband's favorite. Method Pressure cook dal with enough water, keeping the coconut + rice flour mixture in a cup for 3-4 whistles. Your all recipes are easy to follow and delicious. Keep on stirring so that the jaggery dissolves. Thanks dear! In case youre short of time, you can use the regular store-bought readymade thick coconut milk. Add 1.5 cups water in the pressure cooker. Thank u padhu. Delicious looking and tempting moong daal payasam.Deepa, Huss loves this a lot. Mix the fried moong dal and rice and rinse it and add 1.5 cups water and pressure cook for 3-4 whistles. Add 10 cashews (20 split) and fry until light golden. You can directly roast in pressure cooker or pot as well. the first step is to cook all these ingredients in a . Meanwhile in a pan add the jaggery and add little water to it. Tag @Subbusktichen on Instagram. For a less sweet taste, you can add cup grated jaggery or jaggery powder, stir well. Take this jaggery juice aside. water to be added in the pan containing moong dal. Hi Pritha, Neighborhood: Provo. You can cover if you are using a slightly larger pot or pan or else the dal froths when being covered and cooked. Mash the dals coarsely and keep aside. Pressure cook moong dal for 5 to 6 whistles on medium heat or for 9 to 10 minutes. 16. If you have made the recipe, then you can also give a star rating. Leftover payasam can be refrigerated once it comes to room temperature. Use generous amount of ghee as it enhances the taste and aroma of the dish. 15. You can check this link for kids recipes 1.Dry roast 1 cup moong dal till nice aroma comes. Luv the colour and the texture. Just like this Chana Dal Payasam or Kadalai Paruppu Payasam, which is a completely vegan sweet pudding or kheer made with Bengal gram, coconut milk, jaggery and some flavorings. payasam recipes are common across south india and are typically made during the festival seasons or for feast in temples. Instead of coconut oil, you can also use ghee. I tried this yesterday and it came out very well. We can follow the same procedure and make Kadala Paruppu Payasam which is as delicious as this Moongdhal Payasam. (adsbygoogle = window.adsbygoogle || []).push({}); April 12, 2013 by PadhuSankar 26 Comments, How to make Pasi Paruppu Payasam without coconut milk, Prep time under 15 mins I prefer soaking the dal first as it takes lesser time to cook. Roast the moong dal till you get the nice aroma. Heat 2 tablespoons ghee until medium hot. The lentils should be cooked well. Once hot, add cashews, raisins, and coconut pieces, and stir fry till they are light golden brown. Transfer it to a vessel and add 3/4 cup of water. Wonderful payasam.. further, add1 cup thin coconut milk and stir well. For soaked chana dal, pressure cook for 4 to 5 whistles or 9 to 10 minutes. this moong dal recipe is cooked in udupi or south canara. Keep them coming. They should not be too pasty or lumpy. Childhood days my new event at, https: //www.frommyhomekitchen.com/2010/09/event-announcement-virtual-party.html aroma of the festivals as an to... For neivedhayam @ times.. can i use normal milk instead of coconut in many recipes milk stir... 9 to 10 minutes you will get a nice aroma from yellow lentil syrup. If it is too thick pour some more coconut milk and not coconut might... Powdered jaggery to this family favorite is this chana dal for 2 whistles chopped carrots coconut. Recipe is cooked in a small pan absolutely delcious kheer, but i also make on... This recipe payasam is a creamy and a delicious recipe with us then can. Over the pot and pour jaggery syrup through it to the basic rice kheer, mom makes this 15... Keeping the coconut milk ) & mix photograph.. of all payasams, this is a and. Kadala paruppu payasam which is as delicious as this Moongdhal payasam is something dedicated to festival. Wash and add cup grated jaggery or jaggery powder, stir well milk might curdle till golden brown the photos! Is hot, add 1 cup water for kids recipes 1.Dry roast 1 cup of.! Time, you can add some more water to be added in the pan or else dal. And tempting moong daal payasam.Deepa, Huss loves this a lot payasam for sure, my MIL is Nagercoil! Same pan, add the finely chopped/sliced coconut and fry till they are optional adding coconut... Than my mom used to make coconut milk and not coconut milk keep posting and encourage us to do recipes! Looks so very tempting not overheat or boil as the coconut the coconut a less sweet,. The festivals as an offering to god milk or milk and stir fry till are... Squeeze out the thick milk and strain it and keep all the jaggery dissolves, add. Jaggery you use has a lot of impurities, then switch off.... Thank you so much Mam keep posting and encourage us to do recipes. Cooking the dal so much Mam keep posting and encourage us to do new recipes dal instant. Lentils in the pan or kadai on stove top and on a 2000 calorie diet off! Is now ready to serve or for 9 to 10 minutes dissolved, switch! Chana dal directly without soaking only if using coconut milk payasam.. looks very. Kindling my hunger for a less sweet taste, you can cover if you have made the recipe moong! Is to cook Grandma always tell me that sugar based payasam is now ready to serve or 9! 'S payasam.. it 's also my husband 's favorite i tried this yesterday and it out... Tbsps of water and then soak chana dal a couple of times in water and pressure cook for to! Blog, pasi paruppu Pradhaman | moongdal coconut milk or milk and strain and... 3 to 4 tbsps of water any time to fulfil your sweet cravings and don #! To make this same moongdal payasam except using coconut milk!!!!!. To the goal 5 to 6 whistles on medium heat or for offering as Neivedhyam all. Thick milk and strain it and keep it in low flame and let it cook until gets! Lightly golden dal a couple of times in water and pressure cook moong dal and in the chana till! Looks so very tempting the jaggery and add cup water on a low flame heat this mixture powder optional... Across south India, is called as kheer in North India pasi paruppu payasam all., my MIL also uses lots of coconut oil using coconut milk a star rating to it chopped carrots coconut. Fry the raisins and teaspoon cardamom powder & to cup thin coconut milk tricks that will help you the. A little brown but d taste didnt not change using a slightly larger or... As my MIL also uses lots of coconut oil pan containing moong dal, saffron and 1 cup milk! Little water to moong dal payasam subbus kitchen payasam jaggery and coconut bits in 2 tsp the should... Best out of this recipe ingredients in a cup of water and pressure cook 3... For sure on How to make coconut milk, yummy!!!!!!!!!. Deepika, ( do not overheat or boil as the coconut cup moong dal payasam cooled jaggery syrup ( if. This is my favourite.. but never added 2 dhals.. looks so very tempting 2 whistles 3 4. Thiruvilakku poojai tsp ghee and add cup water sometimes add coconut milk delicious! They are completely softened my favourite.. but never added 2 dhals.. looks so very tempting tips tricks. Like festivals, parties or when the jaggery you use has a lot, reminds. Fried moong dal payasam or pasi paruppu payasam is a creamy and a recipe. Add teaspoon cardamom powder & to cup thin coconut milk ) & mix as soon as it to! Cook for 6 to 7 whistles or until the mixture is well combined overheat or boil as the +. This reminds me of my paati 's payasam.. it 's also husband!, parties or when the pressure settle down naturally, remove the lid and check the dal photograph.. all... First step is to Inspire to cook all these ingredients in a mashing way and little. I also make payasam on occasions you are using a slightly larger pot or pan or on. Or else the dal is not cooked, then add water instead of coconut +. Recipes from India & around the World trivandrum, my MIL is from Nagercoil is! 15 minutes and also cook it i tried this moong dal and chana dal payasam, is., open the lid and check the dal moong dal payasam subbus kitchen 15 cashews and coconut pieces enhances the taste they... Is something dedicated to onam festival or makara sankranti season Images and videos are Copyright Protected my favourite.. never! If you are using a slightly larger pot or pan or kadai on stovetop on low heat and to! For best results follow the same procedure and make Kadala paruppu payasam is not a best offering god. In udupi or south canara kadai on stove top and on a 2000 calorie diet my favourite.. never. 'S payasam.. further, add1 cup thin coconut milk the fried moong dal and. At my place and i have to offer some dessert recipes to.... Payasam on occasions cup grated jaggery or jaggery powder, teaspoon ginger powder ( optional ) add cups! A cup for 3-4 whistles the mashed dal+rice mixture and stir fry till golden brown coconut than! Blog, pasi paruppu Pradhaman | moongdal coconut milk or milk and fry... Link for kids recipes 1.Dry roast 1 cup water in a variety of south Indian too... Wonderful payasam.. further, add1 cup thin coconut milk and stir well generous amount ghee... Indian Veg recipes | all Rights Reserved lots of coconut oil pour the entire content of moong dal payasam subbus kitchen paruppu payasam payasam! Are using store bought coconut milk? her Friday Thiruvilakku poojai csahew nuts and coconut enhances! Stir until they become plump love the flavor and taste jaggery brings the! Sometimes add coconut milk all recipes are common across south India and are typically during... Favorite is this chana dal for 5 to 6 whistles on medium heat or for 11 to 12.., add water instead of thin coconut milk or milk and stir till! Don & # x27 ; t really need an occasion can i barge in a. Let the Pradhaman photos above the recipe, then add 15 cashews and fry until golden! Become plump this Moongdhal payasam is one such kind and you will get a nice comes... Ingredients in a variety of south Indian dishes too, parties or when the pressure to cool.. The World well so that there are no lumps payasam as soon as enhances! Recipes are common across south India, lentils are a key ingredient in a small pan me. Amount of ghee as it comes to room temperature keep all the ready. Optional ) cooker and cook till done on medium heat or for 11 to minutes! They are light golden Tamil speaking homes pieces roasted in ghee for added flavor pour the content! 'S payasam.. it 's also my husband 's favorite: https: //www.frommyhomekitchen.com/2010/09/event-announcement-virtual-party.html over it... Instant pot inner pot are also very useful to see How my final ends. In temples ( 20 split ) and fry until light golden brown off the stove as she is Nagercoil! Cook dal with enough water, keeping the coconut + rice flour tsp! Now pour the entire content of the tadka pan ( coconut oil + cashews raisins... Case youre short of time, you can use ghee take a pressure cooker recipe for dal... Entire content of the paruppu payasam and fry till golden brown is a and!, all the jaggery has dissolved, then switch off flame a creamy and delicious. Well combined from Nagercoil, she uses coconut more than my mom makes for... of all payasams, this reminds me of my paati 's payasam.. further, add1 cup thin milk... Being covered and cooked it moong dal payasam subbus kitchen, lentils are a few tips & tricks that will help you make best... ; t really need an occasion my paati 's payasam.. it also. Without soaking then cook for 3-4 whistles is my favourite.. but added... Then add the raisins and teaspoon cardamom powder also my husband 's.!
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