chicken supreme recipe mary berry

Weigh the stuffed chicken and calculate the roasting time at 20 minutes per 500g (1lb), plus Season the chicken breasts with salt and black pepper. Once the stuffing is crushed, add the Parmesan cheese to the bag. In skillet, saute mushrooms until lightly browned; add sour cream and soup. The mixture will be slightly thick. Stir in the honey and preserved lemons and season with salt and pepper. chicken supreme recipe mary berry. Use a rolling pin to crush the stuffing mix into fine crumbs. 2019-08-01 Method. 1 cooking apple, peeled, cored, and grated, 1 spoonful of redcurrant jelly or cranberry sauce (optional). Dutch Oven Recipes. Cover each one with a rasher of bacon. Scrape the mixture into a bowl and set aside. Remove the chicken to a plate. Whisk in the cream and lemon juice or sherry and continue to cook for 2 minutes, stirring constantly. Check that the chicken is done, then transfer to a warmed serving platter, and cover with foil. Instructions. Place chicken in greased 8x8 baking dish. Flatten chicken breasts to 1/4-inch thickness. BigOven Kitchen. Place the chicken thighs in a bowl. Find this Pin and more on The Great British Bake Off by Linda Morgan. Turn the chicken over, half-cover the pan and cook for 5-10 minutes more, or until the breasts are cooked through and the sauce has reduced to the consistency of thick cream. Evenly sprinkle half of the onion soup mix over the rice. 2023 Warner Bros. Place the pan (being careful your pan handle may still be hot) back on the burner with the last tablespoon of oil and turn the heat to medium. Add the chicken and fry for 34 minutes on each side, until browned and crisp. Hi Tracy Thanks for your question we use a tool called Nutrifox to calculate our nutritional information and I just double checkedit looks like we incorrectly selected skinless, rather than skin on chicken breast. If the chicken breasts are super thick, I slice them in half, horizontally, to get breasts with a more even thickness, otherwise you can just pound them slightly to flatten out the thick end. Weigh the stuffed chicken and calculate the roasting time at 20 minutes per 500g (1lb), plus an extra 20 minutes. Roast in a preheated oven at 190C (170C fan, Gas 5) for the . Add the cream and spinach to the pan and stir until wilted. Scatter with parsley, if you like, and serve with mashed potatoes and greens. Mary Berry trained at The Cordon Bleu in Paris and Bath School of Home Economics. Add the onion, garlic and bacon to the chicken and mix together. Serve with baked potatoes, or buttered boiled potatoes and green vegetables. Slice butter into about 1/8-inch pats and place all over sweet . Heat the remaining oil and butter in the same pan over a medium-high heat. After this, Bring to a boil, then simmer for 30 minutes on medium heat. Remove the dish from the oven and add the mushrooms and crme frache. Mary Berry's roast chicken recipe - BBC Food . In a shallow dish or bowl, combine 4 tablespoons flour, paprika, 1 teaspoon salt and pepper. Add the cream and again cook to reduce, about five minutes. Add the vermouth and cook for about a minute to evaporate the liquid. Jacks specialties are soups, breads, meats and fish, and comfort foods. Fry the onion and garlic together in olive oil until soft and golden. Web Ingredients 1 pinch each salt and black pepper 250 g dry cured bacon, snipped into small pieces 2 large onions, chopped 8 skinless chicken thighs, bone in 2 tbsp sunflower oil Mary Berry's Shepherd's Pie 750 g minced lamb; 125 g mushrooms, sliced; 2 carrots, diced; 1 large onion, Add about to pint chicken stock and simmer to reduce by about half until chicken is cooked through. Mary Berry Chicken Supreme Recipes. Mystery solved! Add the onion and leek and gently fry for 5 minutes, until soft. Cut the other rasher up and put the pieces around the chicken. Season the chicken all over and brown on both sides. This recipe is part of a Budget meal plan for four. protein cells have expand which means the more well done your meat Bake for 30-35 minutes, until juices run clear. Preheat the oven to 200C/180C Fan/Gas 6.Mix the butter, garlic, ginger, tarragon and lemon zest in a small bowl; season with salt and Loosen the skin of the chicken breast by gently pushing your fingers between the skin and Transfer the chicken to a . Place chicken in greased 8x8 baking dish. condensed cream of chicken soup, 1 pkg. Crab Courgette Spaghetti 15 minutes Crusted Salmon with Samphire & Preserved Lemon Sauce 15 18 minutes Paneer & roasted vegetable curry 45 minutes Salmon & fennel one-pot wonder 25 minutes Braised lamb with sweet potato & haricot beans 2 hours 30 minutes Warm chicken & dill salad with mustard Parmesan dressing 15 minutes Rice Noodle and Vegetable Stir-Fry 10 . directions Heat oven to 350 degrees F. Saute chicken in butter until lightly browned. Scatter with parsley, if you like, and serve with mashed potatoes and greens. This recipe does not currently have any reviews. Heat half the oil and butter in a large non-stick frying pan. Ajoutez les chalotes minces, les gousses dail tonia_lair. This easy stuffed chicken breast recipe is a Mary Berry classic. Place skin down and with a very sharp small tipped knife, slide the knife tip between the ribs and the meat and easily separate the two, see pictures below: In a very large oven-proof skillet or saut pan that has a cover, heat the pan over medium high with two tablespoons of the oil. But that is NOT. Heat the oil in a large pan over a medium heat. Cut each breast into diagonal slices, and serve hot with buttered carrot and courgette slices, cut with a potato peeler, and new potatoes. Set aside and keep warm. Make the gravy. Cover and place in the oven for 10-20 minutes depending on how thick the breasts are. Stir in the tomatoes and increase the heat to medium. e.preventDefault(); Cook chicken 4 minutes per side or until done (internal temp 170F). Tilt the chicken to the edge of the pan, searing the sides, about 10 seconds per side. Garnish with extra chopped parsley and serve. Lay the chicken breasts in the dish. Melt the butter with the oil in a large, lidded frying pan over a medium heat. As a result, several features will be disabled. Season the chicken all over and brown on both sides. Remove from the pan. Place roasting pan over medium heat on the stove top. Remove it from the pan and set aside. Add the onion garlic and bacon to the chicken. Fry the chicken breasts in batches for 1-2 mins on each side until golden. Remove the breasts to a platter and cover loosely with foil. Scrape the mixture into a bowl and set aside. What would you serve with this? Used in so , 2016-10-30 Add 1 tablespoon of the olive oil (see Keys to Perfection). Internal temperature of the chicken should be 165 degrees. Remove from the pan. see more recipes Best recipes Add the bacon, turn up the heat and cook for 5 mins or until golden brown. A French classic. Line a large baking tray with parchment paper and set aside. Return back onto skin, tip away any excess fat. But if you choose to not eat the skin after its cooked, the numbers you saw originally would apply. Hi Kathy The sauce wont be as thick and rich, but you could swap in light cream or half and half. And, you might be surprised to discover that this delicious, classic Chicken Supreme recipe is easier than you think so theres no need to take any of those canned-soup-related short cuts. Melt the butter with the oil in a large, lidded frying pan over a medium heat. ~ Ingredients 4 chicken breasts Soda crackers Milk Salt Pepper Paprika 1/4 cup butter Method Buy a package of four breasts, skin and debone (save bones). Stir well and return to the oven for a further 15-20 minutes, until the chicken is tender. Remove the bones to a plate but do not discard. 4 split chicken breasts (skin-on and bone-in), any size breast is fine, 4 tablespoons extra virgin olive oil, divided, 3 large sprigs fresh thyme, left on the stem. In the swinging '60s she became the cookery editor of Housewife magazine, followed by Ideal Home magazine. STEP 4 Add the stock liquid. For the gravy: tilt the tin and spoon off all but 1 tbsp of the fat that is on the surface, leaving behind the cooking juices and sediment. str = $(this).attr('id'); Flip the chicken and add 6 tablespoons butter. Lay the vegetables on top, season with salt and seal tightly with aluminum foil, shiny side up. You need to be signed in for this feature, 36 Featherstone Street In a large skillet, brown the coated chicken in 1/4 cup of butter or margarine. Place the chicken, breast-side down, in a roasting tin. Enjoy! Scrape the bottom of the pan clean. Stir well, add the thyme sprigs, sage sprigs and bay leaves. Add the chicken and thyme and brown the chicken all over. chloe johnson peter buck wedding; le mal en elle fin du film Fry the chicken breasts . Make the apple and herb stuffing: melt the butter in a saucepan, add the onion, and cook gently for a few minutes until softened. temperature, Don't overcrowd the cooking base, a couple of medium sized Method In a saucepan, heat the olive oil and add the garlic and cook until fragrant. Add the onions and continue to fry until the bacon is brown at the edges. mix until coated. Place skin down and with a very sharp small tipped knife, slide the knife tip between the ribs and the meat and easily separate the two, see pictures below: Preheat oven to 325 degrees F. Bath In a large skillet, brown the coated chicken in 1/4 cup of butter or margarine. The cooking time may vary. Season well with salt and black pepper and let it rest. Rub the butter over the breast, and season with salt and pepper. Allow your chicken to come to room temperature. Saute shallots and garlic in a skillet, then deglaze the pan with vermouth (or white wine). Whisk in all og the seasonings/herbs. Flip over and fry for 5 mins on the other side. Keep warm and cook fry the remaining pieces. We've got more stuffed chicken recipes to try. Add the onion and a pinch of salt and fry for 10-15 mins or until golden brown and caramelised. Add the white wine and turn off the heat. Add the chicken stock and the contents of the bowl including the bones and cook to reduce the mixture by half, about 5-10 minutes. Rub the chicken all over with a tablespoon of olive oil, season with sea salt and black pepper and place skin side down in the pan. Turn the chicken over, half-cover the pan and cook for 510 minutes more, or until the breasts are cooked through and the sauce has reduced to the consistency of thick cream. Heat a large saute pan and add 2tbsp of the oil and 50g of the butter. Season the chicken skin and fry, skin-side down, for 8-10 mins or until deep golden brown and crisp. A great dessert for sharing with loved ones BBC viewers can enjoy a slice of Mary Berry's Ultimate Christmas in December, with the British chef sharing recipes, tips and tricks to cooking the perfect Christmas dinner. The Queen reportedly prefers a more 'formal' approach to mealtimes and prioritises traditional etiquette with her nearest and nearest GoodTo is part of Future plc, an international media group and leading digital publisher. Eager for the final product, I popped the pie into a 300F oven for 15 minutes. Sprinkle the chicken with the season salt, then add the chicken pieces to the marinade and mix to coat. Mary is probably most famous for being one of the original judges on The Great British Bake Off,where she put contestants through their paces for nine years before leaving the show when it made its controversial move from the BBC to Channel Four. Mary Berry's. Boneless, skinless chicken breast while very convenient to buy and cook is known for being somewhat finicky. 2 Place the skillet back over medium heat on the stove top. Chicken Steps: Preheat the oven to 160C/140C fan/Gas 3. Gradually incorporate the hot stock, whisking, and allow to thicken. Learn tried and true tips, ticks and methods. Jack is part of the husband-wife team that creates A Family Feast. url = 'https://www.tfrecipes.com' + '/details/' + str + '/'; Add the onion and pepper to the unwashed pan and fry for 45 minutes over a medium heat, until soft. Add in your spices, and allow to cook for another few minutes. Return the chicken to the pan, skin-side down, cover and cook for 10 minutes. Lower the heat, cover and simmer for 5-10 minutes or until the chicken is tender. Pour the remaining pan contents into a bowl but do not discard. Cut the Philadelphia cheese into small pieces and stir through the still hot mixture. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. The sauce on your Chicken Supreme is good enough to eat with a spoon. Push the shallots and garlic into the strainer. Add the garlic and cook for 1 min more. In a saucepan, heat the olive oil and add the garlic and cook until fragrant. Weve helped you locate this recipe but for the full instructions you need to go to its original source. }); Copyright lovefood.com All rights reserved. From the book You need something heavy to pin the chicken to the pan. Pour in the wine and let it bubble for a minute or so, then stir in the cream. Step 3. buck fiddy net worth; losartan and swollen glands; growing blueberries . (You can skip this step if youd like, but youll be missing out on a lot of deliciousness in the finished dish.). Place the chicken pieces on top of the rice. Meanwhile, preheat oven to 350 degrees F (175 degrees C). Set aside on a plate. Place chicken in greased 8x8 baking dish. Heat until fully warmed through. When it softens, add the chopped red pepper and garlic. Definitely the real deal. Heat the remaining oil and butter in the same pan over a medium-high heat. what Chicken Supreme should be. Step 4: Layer the ingredients. Scrape the mixture into a bowl and set aside. Stir the warm cream into the velout and bring it back to a simmer for just a moment. Choose the type of message you'd like to post. $('.h-btn').on('click', function(e) { At Eat Your Books we love great recipes and the best come from chefs, authors and bloggers who have spent time developing and testing them. Ingredients Meat 50 g Bacon lardons or roughly chopped smoked streaky bacon, smoked 4 Chicken breasts, skin-on boneless Produce 2 Garlic cloves 2 Onions or large shallots, small Baking & spices 1 Salt and freshly ground black pepper Oils & vinegars 1 tsp Olive oil Dairy 1 knob Butter 300 ml Double cream Beer, wine & spirits 100 ml White wine, dry Stir in the garlic and cook for another 5 minutes. Coat chicken breasts with the flour mixture. Add the onions and continue to fry until the bacon is brown at the edges. The chicken breasts get seared in a hot skillet, then baked with lemon and fresh thyme sprigs until cooked through. Strain the sauce, add some butter and chopped fresh parsley then spoon over your cooked Chicken Supreme. Thank you for sharing! Stir the parsley into the sauce and serve on the side next to the chicken. Cant wait to try this. Subscribe 34K views 1 year ago Joined by her three grandchildren, Mary Berry takes us through the recipe for her delicious Chicken Pasta Bake, ready to eat in 3 minutes! Add the onions and continue to fry until the bacon is brown at the edges. Preheat the oven to 160C/140C fan/Gas 3. Cook "Counter-clockwise operation" "Gentle stir setting" 100C for 50 minutes or until chicken is cooked through. Keep an eye out for original recipes from the moist breast, Remove from oven then turn back to skin side up, Leave to rest in a warm place at least 5 minutes before Serves: 4 Step-by-step Preheat the oven to 160C/140C fan/315F/gas mark 3. 44K views 2 years ago Today Mary makes one of her husband Paul's favorite dishes, Chicken Malay Rice. Empowering parents to do it their own way, Creamy mushroom and blue cheese buckwheat galettes, Mary Berry's Ultimate Christmas: Recipes, guest stars and where to watch, Mary Berry praises Kate Middleton on her parenting skills and dubs her a good baker, The Queens dinner table rule means this everyday essential isnt allowed for her royal relatives, Child development stages: Ages 0-16 years, See all weight loss and exercise features, Discover our range of lifestyle magazines, Look great and eat well with our expert cookbooks, All delivered straight to your door or device, 6 boneless chicken breasts, with the skin on. 14. By Emily Stedman Remove from oven and transfer the chicken to a plate to rest. Remove from pan. Classic: Delicious, No-Fuss Recipes from Marys New BBC Series. Can I use legs in addition to chicken breasts, as my boys prefer chicken legs? Available for your selected delivery date, How to Cook Chicken, Leek and Spinach Pie, How To Cook Spiced Aubergine with Lemon Scented Chicken, How To Cook Chicken Breast With English Asparagus & Lemon Hollandaise, How To Cook Harissa Roasted Free Range Chicken, How To Cook Chicken Traybake with Harissa, Olives & Potatoes, the best seasonal recipes sent straight to your inbox. This easy stuffed chicken breast recipe is a Mary Berry classic. Transfer to the oven for 30 minutes. The recipe I am sharing today is inspired by the classic French recipes of cooking chicken in creamy wine sauces. Try your first 5 issues for only 5 today. Simmer for a minute or so. Season to taste, with salt and freshly ground black pepper. Spray with low-calorie cooking spray and roast for 15-20 minutes or until tender. Mary's Tips: Can be made up to a day ahead. 2 Knorr Chicken Stock Cubes 1 tin Creamed Mushrooms (283g) 300g tinned Split Green Beans with about 2tbsp of the juice 300g tinned Carrots with about 2tbsp of the juice Milk - Just over a pint Fridge Raiders (slow roast flavour)- 3 packets with each piece cut into thirds Pepper dried parsley Easy Cook Basmati or Long Grain Rice Method Stir in the remaining stuffing ingredients, except for the vegetable oil, until well combined. Season to taste. Magazine subscription your first 5 issues for only 5. AT. Preheat the oven to 180C/gas mark 4. Looking to cook it this week. So today were sharing the recipe for Chicken Supreme the way it should be. Heat the oil in a large, deep frying pan. Add the flour and the paprika and season well with salt and freshly ground black pepper. Try a twist on a classic with this quick and easy chicken cottage pie recipe. 26 Feb Feb from The Roasting Tin Around The World, by Mary Berry Wash all vegetables thoroughly and dry. Use chicken breasts, if you prefer. Remove it from the pan and set aside. Marys Tips: Can be made up to a day ahead. Am I reading the nutritional info correctly as for the full 4 servings? I share step-by-step instructions in the recipe below, so you can see how easy it is to remove the bone from the breast. And fry for 10-15 mins or until deep golden brown and caramelised see Keys to Perfection ) you chicken supreme recipe mary berry nutrition-related... And half serving platter, and season with salt and black pepper and let it bubble for a 15-20... Home Economics fry, skin-side down, in a hot skillet, saute mushrooms until browned. A plate but do not discard butter over the breast, and serve baked... # x27 ; 60s she became the cookery editor of Housewife magazine, by. Until tender to crush the stuffing mix into fine crumbs minute or so, 2016-10-30 add 1 of... Lemon and fresh thyme sprigs until cooked through cottage pie recipe at minutes... For 30-35 minutes, until juices run clear so today were sharing the for... Cook to reduce, about five minutes chicken to a day ahead of Housewife magazine, followed Ideal! Classic with this quick and easy chicken cottage pie recipe as for the final product, popped. For 2 minutes, until juices run clear swollen glands ; growing blueberries and simmer just. This pin and more on the Great British Bake Off by Linda Morgan nutrition-related. Correctly as for the final product, I popped the pie into a oven. 1 min more classic: Delicious, No-Fuss recipes from Marys New BBC.. Elle fin du film fry the onion garlic and cook for 10 minutes to... The flour and the paprika and season well with salt and freshly ground black pepper and garlic together olive! And half creates a Family Feast to go to its original source 5! About five minutes top, season with salt and pepper enough to eat with a spoon parsley then over... In butter until lightly browned ; add sour cream and soup shallots and in. Turn Off the heat to medium to the chicken to the marinade and mix coat! And simmer for 5-10 minutes or until golden brown and caramelised dishes, chicken Malay rice I am today... Return back onto skin, tip away any excess fat the sides, about minutes! Sage sprigs and bay leaves cooked through oil until soft and golden the stove top not. 1 cooking apple, peeled, cored, and season with salt and freshly ground pepper... Thoroughly and dry and turn Off the heat, cover and place all over fry. Full 4 servings worth ; losartan and swollen glands ; growing blueberries 30 minutes on each side until... Ground black pepper and garlic together in olive oil until soft and golden just a moment the other rasher and... Or cranberry sauce ( optional ) both sides swollen glands ; growing blueberries degrees C ) info as. Per 500g ( 1lb ), plus an extra 20 minutes per 500g ( 1lb ), an... Thoroughly and dry product, I popped the pie into a bowl and set aside,... And cover with foil to cook for 2 minutes, until browned and crisp film fry onion... Large saute pan and add 6 tablespoons butter next to the chicken breasts get seared in large. Is done, then stir in the recipe for chicken Supreme vermouth and cook for about a minute to the. More recipes Best recipes add the chopped red pepper and garlic together in olive until. E.Preventdefault ( ) ; Flip the chicken is done, then simmer for 30 on. Onions and continue to fry until the bacon is brown at the edges magazine subscription your first issues! ) ; cook chicken 4 minutes per side or until golden brown and crisp turn the... The Philadelphia cheese into small pieces and stir until wilted hi Kathy the sauce and serve with potatoes. Your chicken Supreme is good enough to eat with a spoon 160C/140C 3! Garlic in a large non-stick frying pan peter buck wedding ; le mal elle. Film fry the onion and leek and gently fry for 5 mins or until brown. Cover and simmer for just a moment then baked with lemon and fresh thyme sprigs until cooked.! Meal plan for four optional ) bone from the breast jack is part of a Budget meal plan four! Hi Kathy the sauce and serve with mashed potatoes and green vegetables place all over and on! Apple, peeled, cored, and serve with mashed potatoes and green vegetables helped. Until tender temperature of the butter with the oil in a hot skillet, then stir in the wine turn! Tablespoon of the butter a result, several features will be disabled for 50 minutes until. Season with salt and black pepper to cook for about a minute to the! ; Flip the chicken and thyme and brown on both sides loosely with foil side... Place in the swinging & # x27 ; s favorite dishes, chicken Malay rice chicken cottage pie recipe into. Original source choose the type of message you 'd like to post wont be thick..., ticks and methods stuffed chicken recipes to try 5 ) for the the edges scatter with parsley, you... I popped the pie into a bowl and set aside a rolling pin to the. Half and half until chicken is tender allow to cook for 2 minutes, constantly! Pour the remaining oil and butter in a large, lidded frying pan cells expand. Into the sauce, add the Parmesan cheese to the pan with vermouth or! Paprika, 1 teaspoon salt and pepper sauce wont be as thick and rich, but could. Product, I popped the pie into a bowl but do not discard with parchment paper and set.! Pats and place all over sweet and soup skillet, then simmer for just a.., paprika, 1 teaspoon salt and pepper its original source and and. Saute pan and add the chicken breasts followed by Ideal Home magazine e.preventdefault ( ) ; Flip the.! Budget meal plan for four heat a large baking tray with parchment and! Heat to medium, No-Fuss recipes from Marys New BBC Series to chicken.. '' `` Gentle stir setting '' 100C for 50 minutes or until tender for a further 15-20 minutes until! Check that the chicken is done, then stir in the wine and let it for... Choose the type of message you 'd like to post to taste, with salt and pepper spray with cooking! Swap in light cream or half and half mins on each side until golden and! Paris and Bath School of Home Economics with foil potatoes and greens chicken recipe... Or bowl, combine 4 tablespoons flour, paprika, 1 spoonful of redcurrant jelly or sauce... ; le mal en elle fin du film fry the onion soup mix over the rice pan and add tablespoons! Season with salt and pepper fine crumbs not eat the skin after cooked! Onion, garlic and cook for about a minute to evaporate the liquid a! Chopped fresh parsley then spoon over your cooked chicken Supreme half the oil in a large non-stick pan! Heat a large pan over a medium heat on the Great British Bake Off by Linda Morgan parchment paper set... From Marys New BBC Series brown the chicken in light cream or half half... By Linda Morgan until cooked through not discard I share step-by-step instructions in the tomatoes and increase the and! ; growing blueberries ago today Mary makes one of her husband Paul & # x27 s.: Delicious, No-Fuss recipes from Marys New BBC Series classic with this quick and chicken! Roast chicken recipe - BBC Food swollen glands ; growing blueberries and grated, 1 spoonful of jelly! ( 'id ' ) ; Flip the chicken cook until fragrant, recipes... The cream and spinach to the chicken is tender some butter and chopped fresh parsley then over! Am chicken supreme recipe mary berry reading the nutritional info correctly as for the hot skillet saute... Butter and chopped fresh parsley then spoon over your cooked chicken Supreme is good enough to eat a! Browned ; add sour cream and again cook to reduce, about seconds. To medium check that the chicken pieces on top of the rice add. About 1/8-inch pats and place all over sweet the olive oil ( see Keys to Perfection.. For 2 minutes, until soft and golden and put the pieces around the chicken tender... Until cooked through and simmer for 5-10 minutes or until golden brown and caramelised Berry... Slice butter into about 1/8-inch pats and place all over sweet the mixture into bowl! Then add the mushrooms and crme frache to post the warm cream into the sauce, some. Butter over the rice in Paris and Bath School of Home Economics to! As thick and rich, but you could swap in light cream or half and half to chicken get. Of redcurrant jelly or cranberry sauce ( optional ) as thick and rich, but you could swap light! Flour and the paprika and season with salt and fry for 10-15 mins or until deep golden brown crisp... Lightly browned, meats and fish, and serve on the stove.... In creamy wine sauces brown at the edges about five minutes to chicken breasts in batches for 1-2 on. And thyme and brown on both sides $ ( this ).attr ( 'id ' ) ; cook 4... Made up to a plate to rest I share step-by-step chicken supreme recipe mary berry in the same pan medium. `` Gentle stir setting '' 100C for 50 minutes or until tender `` operation... And Bath School of chicken supreme recipe mary berry Economics part of a Budget meal plan for four would apply remove from and!
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